Alabi, M. A., Yusuf, H. I., Adebara, O. O., & Ajani, E. O. (2026). Seafood-Derived Omega-3 Fatty Acids and Cardiovascular Disease Prevention: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Researchers Journal of Science and Technology, 6(6), 18–45. https://doi.org/10.83080/rejost.vol6no6.310